Awesome Oregon

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Awesome Oregon
Oregon – America’s best kept secret. Get a taste for it taking look at the Oregon Coast, Oregon wineries, dunes, vibrant Portland, and more. A quick note about any product offered on this site: Should you click a link on this site that takes you to a paid product this link will be an affiliate […]
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Oregon Coast Manic Tour Guide – Crazed Summer Meanderings

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Oregon Coast Manic Tour Guide – Crazed Summer Meanderings
from www.beachconnection.net Oregon Coast Manic Tour Guide does Manzanita, Cannon Beach and Seaside. Witness: a trailer park lounge, goofy happy dancing man, the bar that time forgot, Manzanita Farmer’s Market, Zombies getting wine, a lost deer, cute dogs, hot chicks in bars, awesome ice cream and more. A quick note about any product offered on […]
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University of Oregon Ducks Cookbook

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University of Oregon Ducks Cookbook
2012 Rose Bowl Champions launch a full-fledged Quack Attack! Are you “Duck Enough”? You will be with this tailgating cookbook for the University of Oregon Ducks. Green and Yellow tailgaters will go quacky for this cookbook! Set out some Autzen Nachos, Webfoot Spectators, and U of O Footboli at your next game-day party. A few […]
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Red Hills Market in Dundee, Oregon

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Red Hills Market in Dundee, Oregon
If you’re heading to the Willamette Valley one of the awesome add on spots to stop is just off the main drag in Dundee. Jody and the gang rock!!! A quick note about any product offered on this site: Should you click a link on this site that takes you to a paid product this […]
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Check, Please! Bay Area Wine Tips: About Oregon Wines

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Check, Please! Bay Area Wine Tips: About Oregon Wines
Check, Please! Bay Area host, Leslie Sbrocco shares her wine tips about Oregon Wines. For more restaurant reviews, information and wine tips visit http://www.kqed.org/checkplease A quick note about any product offered on this site: Should you click a link on this site that takes you to a paid product this link will be an affiliate […]
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Kathy Casey’s Northwest Table: Oregon, Washington, British Columbia, Southern Alaska

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Kathy Casey’s Northwest Table: Oregon, Washington, British Columbia, Southern Alaska
Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn’t-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon’s famous cheese is spiked with locally brewed ale. Dungeness crab cakes are topped with a vibrant slaw. […]
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The Mighty Gastropolis: Portland: A Journey Through the Center of America’s New Food Revolution

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The Mighty Gastropolis: Portland: A Journey Through the Center of America’s New Food Revolution
The Mighty Gastropolis: A Journey Through the Center of America’s Food Revolution charts the rise of one of the country’s most talked about food and dining destinations, Portland, Oregon, a place former Gourmet Editor and food icon Ruth Reichl calls “the crucible of New American cooking.” The author goes deep behind the scenes to explore […]
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Oregon Brew Tour: Craft Beers…Microbrews, Nanobrews, Festivals, & Homebrew Info

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Oregon Brew Tour: Craft Beers…Microbrews, Nanobrews, Festivals, & Homebrew Info
Whether shopping the cities, fishing the lakes, skiing the mountains, or combing the beaches, Oregon has much to offer. Whatever you do and wherever you do it, there is a brewery, a brewpub, or a brew destination close by. Experience the feel, the look, and the people of Oregon’s Brewing Industry. You taste and review […]
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Portland, Oregon Chef’s Table: Extraordinary Recipes From The City Of Roses

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Portland, Oregon Chef’s Table: Extraordinary Recipes From The City Of Roses
Celebrating Portland’s best restaurants and eateries with recipes and photograph, Portland, Oregon Chef’s Table profiles signature “at home” recipes from over 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Portland’s farm-to-table way of life. A quick note about any product offered on this site: Should you click a link on this site that […]
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Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest

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Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging  * Suitable for novice foragers and seasoned botanists alike* More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described*Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging […]
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Le Pigeon: Cooking at the Dirty Bird

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Le Pigeon: Cooking at the Dirty Bird
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, […]
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The Vintner’s Kitchen: Celebrating the Wines of Oregon (Chef’s Bounty)

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The Vintner’s Kitchen: Celebrating the Wines of Oregon (Chef’s Bounty)
The second cookbook in the Chef’s Bounty series, celebrates the pioneering spirit displayed by our regional wineries and vintners in their quest to produce phenomenal, award-winning wines. A select number of local wineries are pared with regional food in this cookbook that encourages readers to bring Oregon food and wines into their homes. Over 100 […]
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Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors

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Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors
Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, […]
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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)

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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. This guide also includes:Elderberry SauceMia’s Chickweed SoupFireweed JellyShiyo’s Garden SaladVegetable […]
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Lark: Cooking Wild in the Northwest

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Lark: Cooking Wild in the Northwest
A James Beard Award-winning chef tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom’s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In […]
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